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Sanzar Group at the Food Design Festival!

On Friday, September 15, 2023, we had the pleasure of immersing ourselves in a fascinating world of innovation and creativity in the heart of Madrid. The stage was set at La Nave, the reference innovation center of the City of Madrid, which brings together curious minds, entrepreneurs, and visionaries with a common goal: to boldly address the challenges of our city with foresight.

In this vibrant atmosphere of learning and collaboration, we were delighted to present our project, which is all about optimizing fertilizer usage to reduce costs and minimize environmental impact. By implementing cutting-edge technologies and innovative strategies, we help farmers and agricultural businesses make the most efficient and eco-friendly use of fertilizers. Our mission is to combine sustainability with innovation, and this event was the perfect platform to showcase our commitment to a greener future.

The fifth edition of the Food Design Festival, organized by Singular Foods, the Design Institute of Spain, Revista Alimentaria, and Koelnmesse España, aimed to explore the intersection of design and food, imagining a brighter future for our relationship with food. And as we're not limited to agriculture alone, we also offer customized solutions to our clients. From implementing IoT (Internet of Things) solutions in agriculture to designing personalized apps tailored to our clients' unique needs, we are committed to providing comprehensive, technology-driven solutions that empower businesses to thrive in a rapidly evolving world.

Throughout these three days, we witnessed an exciting and diverse program that included inspiring lectures, rule-breaking roundtable discussions, horizon-expanding masterclasses, and creativity-unleashing workshops. Additionally, valuable networking opportunities abounded, where we shared ideas and visions with both national and international designers, as well as professionals from the food value chain.

The Food Design Festival reminded us that food is much more than nutrition; it is an art form, a cultural expression, and a powerful tool for innovation. We were inspired and motivated by the passion and dedication of all the participants at this event, and we are eager to apply what we have learned to our own project.

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